Wood-fired pizza tables, Mediterranean chargrill sharing menus, and refined five-course dinners for small groups, couples and special occasions.
A small, founder-led private dining service built around Mediterranean and Italian cooking. Each menu is curated to the table, the season and the occasion. Restaurant-quality food, brought to the privacy of your home, across Greater Sydney.
Curated to your table. Seasonal menus are tailored to your group size, dietary needs, and venue setup.
A relaxed shared table built around starters, oven-fired pizza, sides, salad and dessert. Designed for birthdays, families and casual gatherings.
A shared Mediterranean grill featuring mezze, grilled breads, chargrilled meats, house sauces, sides, salads and dessert. Built for corporate events, private celebrations and exclusive dining.
An intimate, refined five-course dining experience. The most considered of the three — suited to anniversaries, date nights and premium small-group bookings.
This is a founding-stage private dining offer. Early bookings are helping build the first portfolio of menus, photos and guest feedback. The service is intentionally small, seasonal and still evolving.
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