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Sample Winter Menu

Signature
Five Course

Chef-Selected · Seasonal

A chef-selected winter menu for intimate private dining at home. One seasonal menu is served for the whole table, paced course by course.

Sample Menu
A sample of dishes from this experience. Your final menu is curated to your group after enquiry.
Minimum
2 Guests
From
$145pp
Experience
Refined
One
Course One
Stracciatella, Winter Citrus & Shaved Fennel
Stracciatella with mandarin, navel orange, shaved fennel, pistachio and olive oil.
Two
Course Two
Pumpkin Agnolotti, Brown Butter & Sage
Handmade agnolotti with roast pumpkin, brown butter, sage, amaretti and pecorino.
Three
Course Three
Market Fish, Braised Fennel & Saffron-Mussel Velouté
Market fish with braised fennel, saffron-mussel velouté and preserved lemon oil.
Four
Course Four
Slow-Braised Beef Short Rib
Beef short rib with fondant potato, charred broccolini, salsa verde and roasting jus.
Five
Course Five
Burnt Honey Semifreddo, Poached Quince & Hazelnut
Burnt honey semifreddo with poached quince and hazelnut praline.
Premium Additions — Examples
Sydney Rock Oysters
Served before the menu with lemon, mignonette or natural dressing.
MBS 5–7 Scotch Fillet Upgrade
Scotch fillet with potato fondant, winter greens and jus.
Premium additions are extras that go beyond the standard menu. Specific items can be requested — pricing is confirmed in your quote.
How it works
The Signature Five Course is chef-selected and seasonal. One menu is served for the whole table, paced course by course. Final menu, dietaries and premium additions are all confirmed in your quote after enquiry.

Seasonal sample menu. Final menu confirmed after enquiry and may change with produce, guest count, dietary needs and kitchen setup.

Make a Dining Enquiry
Wood-Fired Pizza Table → Chargrill Share Table →
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